As part of a broad food self-sufficiency plan being unrolled in the Comoros Archipelago in the Indian Ocean, Natur’Ethique works with local authorities to set up and structure a comprehensive poultry industry for both meat and eggs, from hatchery to distribution.

Our action plan also aims at providing the technical support, our networks and the necessary training to local farmers in order to achieve autonomy within a social solidarity economy.

To this end, we work closely with the political bodies, the interprofessional associations, the local farmers and the retail sector but also with the training centres in charge of the delivery of our training.